NanoPack

@NanoPack_EU

Developing state-of-the-art antimicrobial food packaging to improve food safety and reduce food waste. NanoPack is funded under EU H2020 grant agreement 720815

Vrijeme pridruživanja: siječanj 2017.

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  1. 16. pro 2019.

    The NanoPack final newsletter is out!😃 🏅Highlights from the final event 🤓Research results 🎥Watch the new webinar 👏Stakeholder Survey Results 🔎Scientific Publications Read it here 👉

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  2. 12. pro 2019.

    New blog post based on a recent publication is out on our website! 🤓Read about the experiments a group from the National Research Centre for the Working Environment did on two types of HNTs to examine possible toxicity. 👉

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  3. 10. pro 2019.

    The second NanoPack is here!🎥 😃The 3 presentations held during our final event in Amsterdam and short video interviews from project partners are now available online 👉

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  4. 22. stu 2019.

    Backstage from interviews with consortium members! 😎 In our next webinar, members are answering questions about the project and outcomes. 📢Stay tuned!

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  5. 21. stu 2019.

    Augmented Reality at the booth.🤓 People were excited to get the chance to see the technology behind the NanoPack packaging in ‘real life’. Cool, right?😎

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  6. 19. stu 2019.

    From lab to market - how to transform success in the lab 🔬 to success in industry 🏗? The session on translating promising research into sustainable business was discussed this morning in a lively dialogue with the audience at .

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  7. 19. stu 2019.

    🔬 Great talk from Dr. Karin Sorig Hougaard and Helle Buchardt Boyd about safety aspects of applying in the manufacturing of food packaging 🤩

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  8. 18. stu 2019.

    Coordinator presenting the project to over 400 participants. She explains the science behind and addresses the nano-elephant in the room: nanotubes are safe in food packaging ✅

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  9. 18. stu 2019.

    Lots of people visiting our booth at the ! Discussions about extending with nanotubes and antimicrobial oils are taking place 🧀🍒🍞 – mjesto: Beurs van Berlage

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  10. 17. stu 2019.

    Preparations are done!😃 We are looking forward to seeing you at the booth tomorrow and on Tuesday during the in Amsterdam!

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  11. proslijedio/la je Tweet
    14. stu 2019.
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  12. 14. stu 2019.
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  13. 14. stu 2019.

    📬Press release! Our main results will be presented at : 🍞 Inhibited mould growth in bread by at least 3 weeks. 🍒 Increased saleability of fresh cherries by 40 percent. 🧀 Expanded shelf-life of yellow cheese by 50 percent.

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  14. 13. stu 2019.

    📢Only a few days left until the NanoPack final event! 😃 📅18-19 November 2019 📌Amsterdam, the Netherlands There is still time to register 👉

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  15. 7. stu 2019.

    Now only 5 days left until the 33rd International Conference!! 😃 We are looking forward to seeing you at our booth! 👉

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  16. 29. lis 2019.

    📢 The NanoPack final event at the AIPIA Congress is coming soon! 😃 You can still join us 📌 in Amsterdam on the 18-19 of November. 📅 Registrations are open 👉 Save the date and see you there!

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  17. 16. lis 2019.

    Smart and active packaging🤓 Edgar Perez Esteve, a researcher at presents different types of molecular gates and explains how these could be used in the field of in order to extend the shelf life of a product💪 👉

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  18. 10. lis 2019.

    NanoPack is at !! 😃 📅 16-23 October 2019 📌 Düsseldorf, Germany Visit our stand to learn more about the project! 🤓

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  19. 3. lis 2019.

    After 3 years of ground-breaking research, the project is now coming to an end. The major results of the project will be presented during the sessions at the . Stay tuned! 🍒🍞🧀

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  20. proslijedio/la je Tweet
    24. ruj 2019.

    Can new technologies extend the shelf life and condition of goods? The short answer to that is, of course, yes. But that does not overcome the general concern of most consumers, Active & Intelligent Packaging Industry Association explains

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