Nancy SilvertonOvjeren akaunt

@NancySilverton

Chef/Co-owner Mozza Restaurant Group, Founder of La Brea Bakery, James Beard Foundation Outstanding Chef, Nancy's Fancy Gelato

Los Angeles
Vrijeme pridruživanja: ožujak 2013.

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    Celebrate the flavors of the Baja Peninsula with a spectacular evening curated by . Join us at The on Saturday, February 22nd for a multi-course dinner created by some of the region's top epicureans:

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    18. stu 2019.
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    Join us at on Nov. 30 for an unforgettable evening with and her culinary team from as they serve gastronomic delights in a truffle-themed multi-course dinner. Reserve your seats:

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    21. lis 2019.
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    23. lis 2019.

    Nov 30 RT Join us at for an unforgettable evening with and her culinary team from as they serve gastronomic delights in a truffle-themed multi-course dinner. Reserve your seats:

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    30. lis 2019.
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    30. lis 2019.
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    23. lis 2019.

    The Genius chopped salad everyone's (still) talking about. (cc: )

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    22. lis 2019.
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    10. lis 2019.
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    Bon Appétit! We supported ‘19 by bringing over LA-based chef, baker & author, -recognized for her role in popularizing sourdough & artisan breads 🍞 in 🇺🇸. Students @ St Mary’s College in Wellington were treated to a demo & taste of Nancy’s 🥗 work

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    5. kol 2019.
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    1. kol 2019.
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    Join us at the for a rare opportunity to savor 's famous sandwiches, paired with wines from . Reservation info:

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    25. srp 2019.

    To grow amazing produce, we need amazing, award-winning taste makers. Please welcome Plenty's Culinary Advisory Board - @dominquecrenn, and . Read more on ()

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    26. srp 2019.

    When your neighbor in Italy is and she says “come on over for an omelette”! So I did...and it was just delicious! Also learned about the two teaspoons of water to help mix the yolk and egg white together! 🇮

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    27. srp 2019.
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    At her first new restaurant in six years, will be focusing on small pizzas.

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    There’s a reason why pizza is America’s favorite food! And in Episode 3 of Food 360, I find out why thanks to some very special guests. Hear the fascinating history (and more!) from and then talks about her signature dough.

    , , i još njih 5
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    24. lip 2019.

    This week on , talks to chef/founder , and we explore Shenzhen - the city that created Hauwei - where business is booming. examines the ecosystem of China’s Silicon Valley in the middle of the U.S.-China tech war.

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