Bacon's secret: take almost any cured meat, slice thin, fry until crispy, and it tastes somewhat like bacon.
The category of "cured meat", by the way, includes those labeled "uncured". Nitrosomyoglobin by any other name would taste as sweet.
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The category of "cured meat", by the way, includes those labeled "uncured". Nitrosomyoglobin by any other name would taste as sweet.