Scientists have known this for years. I learned this week 1 in culinary school 15 years ago. That's why tomatoes are picked while green, to avoid bruising during shipment. Everything is loaded in a chamber and gassed with ethyline to speed ripen before going to market.
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The apples in that photo are the stuff of drunk moose stories :). True.
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And they’ll mess that up like everything else! Why not let nature do the naturing? No one does it better than she. This kind of tampering will lead to even more damage to an already precarious ecosystem
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Wait, fruits are sentient? Don’t tell the vegans.
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