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@NDTVFood

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Vrijeme pridruživanja: studeni 2010.

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  11. ⚡️ “Know Your Biryani: What's Your Top Pick?” by

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  12. Know how to make this delicious one-pot made with long grain basmati rice. Watch the full recipe of the here:

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  13. Continued... 5. Add some dough to further seal it. Let the biryani cook for 20-30 minutes. 6. Remove the sealed dough, and the lid and foil. Serve biryani hot.

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  14. 4. In a pan, take one tablespoon of ghee. Let it heat up. Add the marinated chicken, flavoured rice and saffron milk. 5.Garnish with coriander leaves, fried onions and chopped almonds. Seal the pan with aluminium foil. Cover the lid on top.

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  15. 3. Add 2 cups of water in a pan to cook the rice. Throw in spices such as cardamom, cloves, cinnamon, black cardamom, black peppercorn, and salt. Bring it to boil and add the washed rice. Let the rice cook for 10-15 minutes.

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  16. Let's begin! 1. Soak saffron in half a cup of milk. Set it aside. 2. In a bowl, take 500 grams chicken. Add curd, garlic ginger paste. Mix spices such as red chilli, turmeric and coriander powder, garam masala, salt. Let it marinate for four hours.

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  17. Some spices and condiments: Cardamom 5 Cloves 3 Cinnamon Stick 1 Mace 2 Black Cardamom 2 Black Peppercorn 5 Salt, as required Ghee 1 tbsp Coriander Leaves 1 tbsp Fried Onion 2 tbsp Chopped Almonds 3 Dough to seal the pan

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  18. Here's what you need: Basmati Rice 1 cup Milk 1/2 cup Chicken 500 gram Saffron, pinch For marination: Curd 1/2 cup Ginger-Garlic Paste 2 tsp Red Chilli & Coriander Powder 1 tsp Turmeric Powder ½ tsp Garam Masala Powder 1 tsp Salt 1½ tsp

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  19. Aromatic and flavourful, this succulent home-made recipe will give you major cravings.

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