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Thanks for the catch! I didn't know it had been published already :)
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The legend says that around 1600 in the "Monastery of Santa Rosa" on the steep slopes of a rocky outcrop in Conca dei Marini, on the Amalfi coast that the first "Sfogliatella Santa Rosa" pastry was prepared, using limoncello.
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Three times a year, along the steep and jagged coastline of the Tyrrhenian Sea, gold, sweet lemons are harvested from trees that cling from the cliffs of the incredible beautiful Amalfi coast.
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Magically located between the blue sky and the blue sea, the Amalfi coast looks as if it was born from the palette of a painter, who wanted to use the color hues to create a landscape where the scent of lemon blossoms resonates with the brilliant colors of the majolica domes.
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The recipe of the "Sfogliatella Santa Rosa" was carefully guarded within the walls of the "Monastery of Santa Rosa" for about 150 years. In early 19th century, a Neapoli pastry chef discovered the original recipe and changed it by making his "Sfogliatella Santa Rosa Riccia".
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With magic landscape, the Sorrento Peninsula is an incredible beautiful world of colors spanning from the blue of the sea to the green and gold of the lemon trees.
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With great history and nature, Sorrento is the mainland part, completed by the "Queen of the Waters", the island of Capri, the three Faraglioni and many sea caves, among which the most beautiful is "Grotta Azzurra", on the coast of the island of Capri, in southern Italy.
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A small town in Campania, a land of mermaids, of scenty orange and lemon trees, great sea fishing, boat cruises and inviting restaurants, with sea cliffs and steep slopes overlooking the azure waters to Ischia, Capri and the Bay of Naples, Sorrento is amazingly beautiful.
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With its stunning landscapes of finest beauty, the steep coastline, ports, hidden bays, fiords and crystalline waters, the Mediterranean landscape of towering cliffs, pastel-picturesque villages terraced into hillsides, corniche roads, luxuriant gardens, and amazing views
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