(I grew up calling the green bottle parm “shaky cheese” if you couldn’t tell lol.)
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I’ll cook anyone’s ass under the table using jarred garlic and shaky cheese and I’ll do it on an electric burner with $12.99 nonstick Walmart pans.pic.twitter.com/pLRbAUqVu9
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Come at me bro. My pans are so warped, they have become wok. My black garlic is FREE.
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I mean, like, if you forget about the garlic it becomes black right? That's the science. I refuse to be proven wrong.
End of conversation
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I like to use the liquid in vinaigrettes
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aint nothin wrong with using prechopped garlic
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Yes bitch
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THANK you, god damn. Jarred garlic every day.
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Fresh things are great, convenience is king
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I’m 28 and I still call it that.
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