Beauty! How are you cooking it?
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Pan sear, broiler finish to rare
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Do you Sous vide?
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Hell yeah doing the work
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Here for it. Feed me more!pic.twitter.com/EZVaEri7R7
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I commend your choice of Chuck. It's a little-known fact, but Chuck is the only cut you actually need, because it tastes the best, and is good for everything from steaks to stews.
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the work of meat
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