The work: leg of lamb, garlic mashed potatoes, grilled asparagus, and rare filet in Madeira saucepic.twitter.com/VjbEcfwkiD
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I became an expert at mashed potatoes after making them every day at Spago. It's a very specific technique.
i'm ok at them but these aren't spago mashed potatoes, i'm sure. just heavily buttered potatoes, with garlic.
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Highlight of my career was when chef Lee, who is in charge of the entire food operation for Wolfgang Puck, praised them.
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