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It's amazing how strong they are. At about 150lbs, they can root a rock that weighs about 250lbs out of the ground. With their nose.
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How do you put them down? How long does it take to process the meat?
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Bringing and curing the bacon and hams takes about 3 weeks depending on how you do it.
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We have to kill & slaughter them at a Gov't licensed slaughterhouse
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