People think that because I write about a subject, or know about a subject, I like that subject and perhaps even consume it as a "fan." Unless the subject is Butterbean and his oeuvre, this is not true.
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I simply Do the Work, that's all. I dive deep and heat up the takes the way my ancestors used to hew wood and draw water.
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It all depends! There are certain foods, especially those with nostalgic appeal, that I love eating in massive quantities, like pizza and hostess fruit pies
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No but I wrote a feature in which I interviewed Stan Efferding about it. Not my cup of tea. I'm not training for the olympics
End of conversation
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