Doing the work . You Love to See Itpic.twitter.com/SoGtzfLHku
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I've become more price-conscious buying meat for 2-3 week intervals - I got a Jaccard tenderizer that uses pins. It can make a cheap cut above average.
Yeah, I jaccard all that crap, it's nearly inedible otherwise
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Shanks steaks have to go into the slow cooker to get rid of all the bad chew parts. The bones and marrow are then ready for stock.
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