Daily rations. The meat is sliced in 12 oz increments going out about 45-60 days, but that can be adjusted, of course. There's about a year's supply of salt and butterpic.twitter.com/Ee5oFKbWcE
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It's all skirt or flank steak, lamb of some sort, or antelope/bison. There's also a huge supply of 73/27 and 80/20 for fat/satiety
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Antelope and bison weren't ideal due to lower fat content but I bought out that whole butcher shop back in feb.
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Are you ever satiated though?
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Yeah, a lot of fat really can fill me up
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Lots of charcoal griling in my nabe today. Everyone keeping distance, but it felt like pre spring.
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