It's all skirt or flank steak, lamb of some sort, or antelope/bison. There's also a huge supply of 73/27 and 80/20 for fat/satiety
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Daily rations. The meat is sliced in 12 oz increments going out about 45-60 days, but that can be adjusted, of course. There's about a year's supply of salt and butterpic.twitter.com/Ee5oFKbWcE
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Antelope and bison weren't ideal due to lower fat content but I bought out that whole butcher shop back in feb.
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End of conversation
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Starch? Or are you leaning out?
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Ever try elk? Not quite so lean
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Uh next time I prefer my with asparagus or broccoli
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