researcher: gonna have to warn you not to eat that "typhoid mary" glow worm foodie: nah researcher: if you cook it you gotta really make it well done, it's a reservoir for a bunch of unknown diseases foodie: sorry son, I'm gonna eat it raw after letting it sit out for a weekpic.twitter.com/dtggtRu184
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This grooming and nitpicking renaissance creeps up on us...
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Yeah just lay off
End of conversation
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