there are all these cooking shows people watch, and all these fancy tools and samurai knives they buy, but you watch many folks do it and you're amazed. They either focus on time-consuming dishes and leave a filthy prep station or throw some sauces on a egg
Agreed, whether you're a higher end cook like you were, or just piling on the short-order slop, like I was
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You got to work clean.
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The good thing is that when I cook now at home the kitchen is basically spotless after I finish cooking.
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