contributing writer @wearemel, @ringer, & @splicetoday. seen in @theatlantic, @parisreview, &c. repped by @inkwellmgmt. co-host of @whatisleftpod 
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It's fascinating. I was a cook for four years, doing volume work, and I cleaned my work station while I fed hundreds. You begin to see meal prep as a clinical task. You know what you can prepare, in how much time, and what lines the gut. If I'm indulging I usually just eat butter
About the only skill I regret not learning right now was high-end HVAC/electrical. I'm good or decent at most everything else. I also wish I had well water (as a backup) and a generator, things my dad was never without
A $12 plastic mandolin will save more prep time than any fancy piece of equipment. Also, do you know if Aimee has another account going, since the pod account is suspended?
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