contributing writer @wearemel, @ringer, & @splicetoday. seen in @theatlantic, @parisreview, &c. repped by @inkwellmgmt. co-host of @whatisleftpod 
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there are all these cooking shows people watch, and all these fancy tools and samurai knives they buy, but you watch many folks do it and you're amazed. They either focus on time-consuming dishes and leave a filthy prep station or throw some sauces on a egg
It's fascinating. I was a cook for four years, doing volume work, and I cleaned my work station while I fed hundreds. You begin to see meal prep as a clinical task. You know what you can prepare, in how much time, and what lines the gut. If I'm indulging I usually just eat butter
About the only skill I regret not learning right now was high-end HVAC/electrical. I'm good or decent at most everything else. I also wish I had well water (as a backup) and a generator, things my dad was never without
There is no excuse for a filthy prep station.
Agreed, whether you're a higher end cook like you were, or just piling on the short-order slop, like I was
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