full fat dairy, ultra pasteurized to push out the stale dates an extra month. mountains of 73/27 and 80/20 ground beef. whole wheat pasta. tinned fish. a small well protected henhouse that generates 6 eggs per day. Huge bags of oats and brown rice, vacuum sealed. Herb garden
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I can tell you every meal I'm making for the next 2, 4, or 6 months, depending on the state of utilities. I have a spray gun iota as a bidet backup
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Be Happy
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