Whenever my dad was properly set up, that's how he prepped. I follow a similar model. Limitations: No henhouse. I have more grass than herbs. I'm not sitting on a vast ammo cache. A child of the depression, he was obsessed w/ fat intake (for satiety) and caloric surpluses
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I can tell you every meal I'm making for the next 2, 4, or 6 months, depending on the state of utilities. I have a spray gun iota as a bidet backup
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