I keep seeing grocery stores that are completely out of perishable food and I don't exactly understand how people are planning their quarantine. I'd assume you'd eat roughly the same amount of perishable food before it goes bad that you would when you went outside every day.
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I've been thinking of buying a bunch of rabbit meat and making rabbit potato and onions pies but I haven't got that much freezer space.
That's a memorable scene in Roger & Me: "Rabbits for Pets or Meat"
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Hell I've seen it and I get the point old Mr. Moore was making. But rabbit's tasty and it's pretty cheap at the Sam's Boucherie Orientale up the street.
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Yeah, it’s great. Not a lot of yield but they and frogs are plentiful
End of conversation
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