I keep seeing grocery stores that are completely out of perishable food and I don't exactly understand how people are planning their quarantine. I'd assume you'd eat roughly the same amount of perishable food before it goes bad that you would when you went outside every day.
You can freeze lots of it if you have 2-3 freezers, like we do now. Then you eat that over time, til the power gets cut, then you move to the bean cans. Same like washing the ass rags til the power is cut, then moving to the tp, then to the books and magazines
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I've been thinking of buying a bunch of rabbit meat and making rabbit potato and onions pies but I haven't got that much freezer space.
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That's a memorable scene in Roger & Me: "Rabbits for Pets or Meat"
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