my dad would be telling me to eat every meal like it's my last supper and my mom would be cooking dinner and tomorrow's breakfast while i was eating today's lunch, so having a "normal" diet was not an option
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i remember eating many back to back "lunch-and-dinners" so that my mom could get all the dishes washed by 2 p.m. and we could get an early start on the next day
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meanwhile, my dad was able to get me to eat pretty much anything at an early age by saying "just take a bite of that and imagine it's the last bite you're ever going to take, because it could be"
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yeah, there's nothing like carbs served up hot off the griddle...at least to folks from the Midwest/South. Maybe others feel differently, I wouldn't know!
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“Golden Corral’s new slogan...”
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could have some brand synergy if you take the greyhound ("this could be your last ride!") to the golden corral ("enjoy what might be your last supper!")
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Will never forget at age ten eating seconds of meatloaf at Smorga Bob’s buffet while my parents debated the sausage-scramble vs. banana pancake question for next morning’s breakfast. Thankfully the restaurant’s second-hand smoke suppressed the urge to go back for thirds.
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That was a fascinating phenomenon most kids of today won't get to experience. I usually waited tables in the Golden Corral smoking section in Raleigh, a heavy smoking city in the 90s, and even though I was pretty resistant to it, church sundays put up WW1-esque toxic clouds
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