disgusting orders i cooked at the golden corral: "rib steak, extra well with double ketchup and hard fries" "steak tips, dry" "flat chopped steak, extra well" "chicken fried steak, skin only" [side order] "queso to pour in the top of my honey rolls"
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Replying to @MoustacheClubUS
What's wrong with chicken fried steak, skin only? As long as it's smothered in gravy, that's got to be good. OK,
@SubBeck, I know this could spark another disagreement between us but for god's sake, you do like chicken fried steak, right? Thoughts@MUGGER1955?3 replies 1 retweet 4 likes -
Never had one.
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That's legit. I was raised on them pretty much three times a week at Parkmoor (now defunct) in St. Louis to no apparent ill effect. Delicious.
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It is filling, certainly
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Filling like Golden Corral?
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Filling like provel cheese
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Replying to @MoustacheClubUS @SubBeck and
The best dive bar in dwntn Columbus , I’m fairly certain, used provel as cheese sauce on their Ohio nachos.
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