disgusting orders i cooked at the golden corral: "rib steak, extra well with double ketchup and hard fries" "steak tips, dry" "flat chopped steak, extra well" "chicken fried steak, skin only" [side order] "queso to pour in the top of my honey rolls"
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Replying to @mcdermott
extra well, in addition to being an option the cash register (!!!), was probably the second most popular steak prep, the first being "well"
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Replying to @MoustacheClubUS @mcdermott
"medium well" also popular, but "medium" and below uncommon. "rare" was eaten only by some of the employees, "pittsburgh rare" only by me
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Replying to @MoustacheClubUS
where was this place and wtf is "pittsburgh rare"?
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Replying to @mcdermott
highway 54 in durham nc , and pittsburgh rare is a great thing https://www.cooksinfo.com/pittsburgh-rare
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Replying to @MoustacheClubUS
I've been unknowingly cooking my steaks Pittsburgh rare in my cast iron all along
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Replying to @mcdermott
that's the best way to do it
12:15 PM - 18 Jun 2019
from Pittsburgh, PA
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