disgusting orders i cooked at the golden corral: "rib steak, extra well with double ketchup and hard fries" "steak tips, dry" "flat chopped steak, extra well" "chicken fried steak, skin only" [side order] "queso to pour in the top of my honey rolls"
not only did they do it, but i did it as well
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i probably did it more than they did. i'd get in at 6 am on a saturday and start mixing the krab into a salad and i'd double fist those thin shreds into my gaping maw
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