I just tried making oat milk. If you heat it, it gets the consistency of pudding, so I don’t know if it can replace almond milk in lattes.
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Curious, what did you use to strain it?
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Cheesecloth
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The recipe I found online also cautioned against heating it.
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Might give it a try, thanks. I don't think I would ever need to heat it anyway.
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This was the recipe I used. For the record, I stirred in some hot chocolate mix, and it made a nice chocolate pudding. Just not what people are looking for with a latte. :)http://theconscientiouseater.com/homemade-oat-milk/ …
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What is oat milk?,
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Significantly less protein than soy milk.
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You do realize this creates a singularity for we consumers of porridge don't you?
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Write better headline if you expect me to read your stories.
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