the other 1% need to be fed through twice? https://twitter.com/equipoisee/status/996069299126140928 …
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3/ I need to grind once, partially freeze, and only THEN re-grind. I'm looking forward to this fall. I think I'll do a much better job on the kielbasa this time around. Also, will use my own spice mix (not Cabelas) and will smoke afterwards.
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what was the temp of the room you were in? doing it in your workshop in winter/late fall would seem to be an optimal temperature.
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