Here in America, for dinner I seared steaks medium rare in a cast iron skillet and cooked mushrooms in rendered pig lard until dark brown then added minced garlic, salt, black pepper, and demiglace and stirred until it reduced to a glaze. But this British food looks good too. https://twitter.com/HPluckrose/status/995342149704212480 …
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Replying to @fwoodbridge @BrowningMachine
How is it that they didn't name that place "New Ireland" ?
9:30 PM - 12 May 2018
1 reply
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