Making Moroccan food for dinner. Cooked from about 4:00 to 4:30 and 6 to 7:30; taking a break now while flatbread dough rises, then doing final push. Menu: Lamb meatballs Fire roasted red pepper Herbed yogurt Fresh grilled flatbread w za'atar
you can make your own from ingredients you already have on hand! https://www.epicurious.com/recipes/food/views/zaatar-106776 … https://www.thespruceeats.com/zaatar-middle-eastern-spice-mixture-2355844 … etc Sumac, btw, is a GREAT spice. That's one you don't yet have in your spice rack (I'm guessing), but should.