Making Moroccan food for dinner. Cooked from about 4:00 to 4:30 and 6 to 7:30; taking a break now while flatbread dough rises, then doing final push. Menu: Lamb meatballs Fire roasted red pepper Herbed yogurt Fresh grilled flatbread w za'atar
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He looked way more cuddly before...
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I'm confused. How did you cook such food without cultural enrichment?
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Appropriat(iv)ely
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