Making Moroccan food for dinner. Cooked from about 4:00 to 4:30 and 6 to 7:30; taking a break now while flatbread dough rises, then doing final push. Menu: Lamb meatballs Fire roasted red pepper Herbed yogurt Fresh grilled flatbread w za'atar
-
-
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.