Making Moroccan food for dinner. Cooked from about 4:00 to 4:30 and 6 to 7:30; taking a break now while flatbread dough rises, then doing final push. Menu: Lamb meatballs Fire roasted red pepper Herbed yogurt Fresh grilled flatbread w za'atar
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6/ Grilled flatbread a za'atar and kosher salt. (Our own eggs in the dough)pic.twitter.com/dTjd5RKIbY
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