"sous-vide is also a complete asinine, time-wasting way to cook an egg. Congratulations: you're all completely f—ing awful."
Time-wasting? Does one sit and stare at the SV for 20 minutes?
Also: SV is a great way to cook eggs, especially for egg salad. @asymmetricinfo back me up
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Replying to @MorlockP @petersuderman and
Sous-vide is a pretty fancy way of describing plain old boiled eggs...
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Replying to @john_armbruster @petersuderman and
Cooking eggs at a precise 160° is not the same as cooking them at 212° and hoping that your timing is perfect to get the yolk where you want it. https://www.seriouseats.com/2013/10/sous-vide-101-all-about-eggs.html …
7:11 AM - 27 Mar 2018
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