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RT @FortyFour_North
I will forever preach this simple truth: Always keep the bones in on your meat cuts... Meat always tastes better prepared with the bone in. Keep the bones after too, save them, use them in bone broth, roasting for stock, etc.
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oh! GRIND off the bone, creating tons of bone shards? Ugggh
Thanks. Twitter will use this to make your timeline better. UndoUndo
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