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RT @FortyFour_North
I will forever preach this simple truth: Always keep the bones in on your meat cuts... Meat always tastes better prepared with the bone in. Keep the bones after too, save them, use them in bone broth, roasting for stock, etc.
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a) ++ for using bones for stock b) I have a hard time believing "meat tastes better when cooked with the bones in" is anything but superstitious nonsense Except of course all food tastes better when you think it will, that's a fact, it is known
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