I Have Researched This™. Answer: sap alone is far too low sugar, but syrup CAN be fermented. That said, people who tried it say that it does not taste as you'd expect and is best described as "bad". Standard advice is to ferment something else, add maple syrup afterwards.https://twitter.com/kBob42/status/975088989626658816 …
-
-
I knew it would be true, yet it is still awesome to see
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.