Cool, thanks.
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"After extensive research, I have compiled a spreadsheet listing all known substances and their fermentability."
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It’s attached, with notes, to the farm wiki
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3 parts bourbon, 2 parts lemon juice, 2 parts maple syrup, stir very well, serve over ice. Some people call this a Maple Leaf. I call it ambrosia.
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I've been wondering what to do with my bourbon barrel aged maple syrup...
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Ah, right. I've noted that mead tastes like honey with the sweet removed - which may not be the flavor one is looking for. Maple syrup could well be similar: take away the sweet, not sure the result is really what one wants to drink.
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