yes, building a "charcuterie room" is on my to-do list (temp & humidity control) have thought re rigging a single fridge for this, but insufficient room...so will prob either build a room in basement or more likely bury one outside (reuse root cellar or buy TWO concrete tanks?)https://twitter.com/BostonDelendEst/status/963103745843388417 …
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3/ yes, quite familiar with CoolBot. If I build a charcuterie room inside, that's what I'll use. Problem is lack of space: basement already getting fairly crowded.https://twitter.com/DavidKMagnus/status/963112038523224064 …
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Yes, if you ignore UV (which you don't NEED), all you'd need is some air circulation and a humidity solution (ideally). Also want to make sure those triple shelves don't have interior walls between them so they're wide enough for subprimals.
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