What's 24 inches long, veiny, and packs more heat than most women can handle?
Head cheese was (a) trying a new recipe that I'm less fond of (b) letting it simmer for several days, leading to "pulled pork" texture, not chunks (c) slightly bitter taste, either because of cornichons or perhaps head glands I failed to find / remove.
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Ah - those pesky glands are everywhere!! I’ve made rolled pigs head ham a couple of times and you do have to be sure to get them all!
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