What's 24 inches long, veiny, and packs more heat than most women can handle?
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4/ After a few weeks, the pepperoni is done drying. That's a lot of meat! (TWSS)pic.twitter.com/IWeIkm9TNY
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5/ Didn't have energy to cook tonight, so we just had a cheese plate. From the farm: goose liver pate, pepperoni, copa.
#FarmLifepic.twitter.com/dnAzdO9Bqz
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GP I love you. Have you thought about prosciutto? Heirloom pork + NH air = profit!
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Yep. Made it my first year here! I make country hams w wife, which are very similar, except also smoked.
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Didn’t the Pope say something about rubbing your coppa once?
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coppa: it'll put hair on your chest! or your palms! maybe both!
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