1/ Very similar, (and very similarly located) but no. The tenderloin is INSIDE the rib cage, tucked up against the spine. The spinal erector is OUTSIDE the rib cage, tucked up against the spine.https://twitter.com/TheClarksTale/status/959116708735631360 …
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8/ yes, I have thought about spinal fluid and prions...and then decided to not stress about it. So I still use pig spine to make stock, etc. (Does roasting at 450° F kill / denature prions?)https://twitter.com/B_Barbarian/status/959119180397096960 …
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9/ This sounds plausible. ...yes, Wikipedia confirms. https://twitter.com/SaucercrabZero/status/959120425098891264 …
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I believe but am too lazy to check that in cows the spinal erector is the called the "rib primal" (giving us prime rib roasts and ribeye steaks) and the thing-inside-the-ribcage is the tenderloin.
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You misspelled YUMMY
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