1/ You can buy special wood chips for smoking meat. ...or you can save your money for other things.pic.twitter.com/hg4o2cGgXh
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8/ Turned off smoker around 3pm. Moved meat to freezer to firm up at 4pm. Took meat from freezer to deli slicer at 11pm. We have 50+ lbs of bacon.pic.twitter.com/oRO9i6H4Qq
9/ Then, after taking two milk crates BACK down to the freezer, we tore down the deli slicer and sanitized everything.pic.twitter.com/wltFS0gRDH
10/ Damnit. With processing bacon til past midnight, I forgot to refill the wood stove. Happily, we've got oil backup, so the house is warm, but after coffee I've got to go out there with kindling and rebuild the fire.
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