1/ You can buy special wood chips for smoking meat. ...or you can save your money for other things.pic.twitter.com/hg4o2cGgXh
You can add location information to your Tweets, such as your city or precise location, from the web and via third-party applications. You always have the option to delete your Tweet location history. Learn more
5/ And while that was going on, I added 32 cubic feet of storage to my workshop. (Up above the garage door).pic.twitter.com/wgSIrSTOXL
6/ shelves are welded from 1" square tube, with 3/4" plywood shelf base, hung on French cleats that are lag bolted into the studs. Each is 2' deep x 4' wide, hung just a tad less than 24" down from the ceiling.
7/ Pepperoni has been curing for about two weeks. Almost done.pic.twitter.com/cvm7Or4M72
8/ Turned off smoker around 3pm. Moved meat to freezer to firm up at 4pm. Took meat from freezer to deli slicer at 11pm. We have 50+ lbs of bacon.pic.twitter.com/oRO9i6H4Qq
9/ Then, after taking two milk crates BACK down to the freezer, we tore down the deli slicer and sanitized everything.pic.twitter.com/wltFS0gRDH
10/ Damnit. With processing bacon til past midnight, I forgot to refill the wood stove. Happily, we've got oil backup, so the house is warm, but after coffee I've got to go out there with kindling and rebuild the fire.
I just took 10 lbs of my bacon to my friendly neighborhood deli and they sliced it for me. Local independent shops are great. But mostly I walked away thinking "I need a real deli slicer."
Why, who ticked you off now?
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.