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MorlockP's profile
ⓘ Dogs don't have thumbs
ⓘ Dogs don't have thumbs
ⓘ Dogs don't have thumbs
@MorlockP

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ⓘ Dogs don't have thumbs

@MorlockP

Two-time Prometheus award-winning hard science fiction author. https://www.amazon.com/dp/B005JPPMS6  Learn how to homestead https://www.amazon.com/dp/B093BC3K1T 

Aristillus Crater, Luna
amazon.com/dp/B005JPPMS6
Joined June 2012

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    1. Eddie, Son of Richard‏ @random_eddie 17 Jan 2018

      Am I the only one annoyed at recipes that call for "chili powder" or "curry powder" as if it were a standardized thing 1/2 tsp coriander 1/4 tsp oregano 1/4 tsp cayenne pepper 2 tbsp some spices, whatever

      2 replies 0 retweets 7 likes
    2. ⓘ Dogs don't have thumbs‏ @MorlockP 17 Jan 2018
      Replying to @random_eddie

      1/ your mistake is in confusing "recipe" ( a pattern) with "recipe" (a mechanistic approach specifying everything down to the proper number of moles of acetic acid and short chain proteins.

      1 reply 0 retweets 0 likes
    3. ⓘ Dogs don't have thumbs‏ @MorlockP 17 Jan 2018
      Replying to @MorlockP @random_eddie

      2/ the more you dig into it, the more you realize that even if your chili powder was precisely defined in the appendix to be 12 grams coriander, 19 grams oregano, etc., that "coriander" itself is not perfectly defined. Summer harvest or fall? Johnson sweet, or Old Ruby? >

      1 reply 0 retweets 0 likes
    4. ⓘ Dogs don't have thumbs‏ @MorlockP 17 Jan 2018
      Replying to @MorlockP @random_eddie

      3/ was it grown in high sulphur soil or low? How was the rainfall? When you cut the beef is it semi-frozen, so the cuts are crisp, or fridge temp, so cuts are a big more ragged? How sharp is your knife? Is the pan cast iron or teflon?

      1 reply 0 retweets 0 likes
    5. ⓘ Dogs don't have thumbs‏ @MorlockP 17 Jan 2018
      Replying to @MorlockP @random_eddie

      4/ etc. etc. etc. So if 90,000 other variables are unspecified, what's the point in nailing down the exact ratio of coriander to cumin? One needs a human in the loop, to taste the cooking as it proceeds and make adjustments.

      1 reply 0 retweets 0 likes
    6. ⓘ Dogs don't have thumbs‏ @MorlockP 17 Jan 2018
      Replying to @MorlockP @random_eddie

      5/ Use the chili powder you have. Decide if it has enough cumin TASTE (caused by either low cumin percentage or cool weather before cumin harvest, or...). If not, add more. etc.

      2 replies 0 retweets 0 likes
    7. Eddie, Son of Richard‏ @random_eddie 17 Jan 2018
      Replying to @MorlockP

      Today is taco daypic.twitter.com/m4hzmOqSVq

      2 replies 0 retweets 1 like
    8. Frank Lloyd Righteous, Ph.D Misanthropologist‏ @BostonDelendEst 17 Jan 2018
      Replying to @random_eddie @MorlockP

      You can normalize salt to kosher salt -- the Diamond Kosher box tells you how to do it. Also, what's H.S. Paprika?

      2 replies 0 retweets 1 like
      ⓘ Dogs don't have thumbs‏ @MorlockP 17 Jan 2018
      Replying to @BostonDelendEst @random_eddie

      "half sharp" which is another name for "hot"

      8:51 AM - 17 Jan 2018
      • 1 Like
      • Frank Lloyd Righteous, Ph.D Misanthropologist
      2 replies 0 retweets 1 like
        1. New conversation
        2. ⓘ Dogs don't have thumbs‏ @MorlockP 17 Jan 2018
          Replying to @MorlockP @BostonDelendEst @random_eddie

          as far as I can tell, vendors offer "sweet", "smoked" and "half sharp", but NOT "sharp" O_O

          2 replies 0 retweets 0 likes
        3. Frank Lloyd Righteous, Ph.D Misanthropologist‏ @BostonDelendEst 17 Jan 2018
          Replying to @MorlockP @random_eddie

          Might just be hot hungarian, no? Or some variant of pimenton?

          2 replies 0 retweets 0 likes
        4. Show replies
        1. New conversation
        2. Eddie, Son of Richard‏ @random_eddie 17 Jan 2018
          Replying to @MorlockP @BostonDelendEst

          Actually, in this case it's specified as "hot smoked" paprika. ... which I don't have on hand, so I'm using just plain smoked paprika, and boosting hot w/ cayenne if needed.

          2 replies 0 retweets 3 likes
        3. Frank Lloyd Righteous, Ph.D Misanthropologist‏ @BostonDelendEst 17 Jan 2018
          Replying to @random_eddie @MorlockP

          Seems like hot pimenton would work for that role as well. http://www.phoenixnewtimes.com/restaurants/hungarian-paprika-v-spanish-pimenton-6513249 …

          0 replies 0 retweets 1 like
        4. End of conversation

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