Am I the only one annoyed at recipes that call for "chili powder" or "curry powder" as if it were a standardized thing 1/2 tsp coriander 1/4 tsp oregano 1/4 tsp cayenne pepper 2 tbsp some spices, whatever
5/ Use the chili powder you have. Decide if it has enough cumin TASTE (caused by either low cumin percentage or cool weather before cumin harvest, or...). If not, add more. etc.
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a) well said b) this was predictable but I neglected to post a hash
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c) taking all that into account it still annoys me that "chili powder" is taken as a standardized ingredient the same way that the base spices it's composed of are, and then *more* of those base spices are called for in the recipe.
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