Am I the only one annoyed at recipes that call for "chili powder" or "curry powder" as if it were a standardized thing 1/2 tsp coriander 1/4 tsp oregano 1/4 tsp cayenne pepper 2 tbsp some spices, whatever
4/ etc. etc. etc. So if 90,000 other variables are unspecified, what's the point in nailing down the exact ratio of coriander to cumin? One needs a human in the loop, to taste the cooking as it proceeds and make adjustments.
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5/ Use the chili powder you have. Decide if it has enough cumin TASTE (caused by either low cumin percentage or cool weather before cumin harvest, or...). If not, add more. etc.
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a) well said b) this was predictable but I neglected to post a hash
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