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12/ Just shy of 50 lbs of pepperoni. Pork, powdered milk, yogurt, red wine, fennel, paprika, salt, cayenne. Will hang indoors tomorrow and warm age (for lactic bacteria development) for a few weeks.pic.twitter.com/bOaOyvichn
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12/ Just shy of 50 lbs of pepperoni. Pork, powdered milk, yogurt, red wine, fennel, paprika, salt, cayenne. Will hang indoors tomorrow and warm age (for lactic bacteria development) for a few weeks.pic.twitter.com/Etrn8T6B0d
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