3/
I have improved this process, slightly.
A month or two back @random_eddie turned me on to a frying-fat-strainer
https://www.amazon.com/gp/product/B0123J1S60 …
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4/ I've tried it in three uses: * filtering chicken stock - terrible * filtering / funneling frying oil - good * filtering bacon fat - excellent The little frozen hockey pucks I make are now 100% clear and white, with zero sediment. A+++
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