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3/ I have improved this process, slightly. A month or two back
@random_eddie turned me on to a frying-fat-strainer https://www.amazon.com/gp/product/B0123J1S60 …Show this thread -
4/ I've tried it in three uses: * filtering chicken stock - terrible * filtering / funneling frying oil - good * filtering bacon fat - excellent The little frozen hockey pucks I make are now 100% clear and white, with zero sediment. A+++
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